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43 jobs found for Amit Place Hotel

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  • for Extra public Area and Room Cleaning ( Spring Cleaning-Weekly basis)Checks for Pest Control & HorticultureChecks for / Follow-up / Proactively plan for Maintenance issues (identify & fix, proactively plan against etc)Checks for Preventive Maintenance parts in rooms and the Hotel.Checks and Takes Care

  • schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated. Accept and store deliveries ▪ To ensure that mis en place is completed in your section. ▪ To report any maintenance issues to the Head Chef immediately. ▪ To comply with all Goodwood having relevent work experience in Hotel industry

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • gross profit. 4. To maintain a high standard of specified work in accordance with the Executive Head Chefs instructions & To be fully aware of all hygiene control and chemicals used in the work place. 5. Responsible for consistently implementing the Policies and Procedures in operating 6. To be punctual

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks

  • 1. Responsible for all preparation of mis-en-place for appropriate section 2.Observes and tastes food when being cooked, sees that all food is prepared according to the recipes; sees that hot dishes are served hot and cold dishes are served cold 3.Dispenses food only against micros checks

  • Fix dates for group toursPrepare program for group and customized toursIdentify good hotels & transport servicesPeriodic inspection of hotels and vehicles by personally visiting themGet the best deals from Hotels and VehiclesBooking hotels, vehicles and air/rail travel ticketsCosting of domestic

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his

  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • Prepares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

  • repares and services all food items according to the standards.Ensures consistency in taste and presentation of all food items.Maintains daily mis-en-place and prepares certain food items for the following days duties Has the ability and flexibility to work in all areas of the kitchen Has

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