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3 jobs found for Hotel / Restaurant / Catering in Himachal Pradesh

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  • Job description: Cleaned food preparation equipment,work areas, and counters or tables. Took orders from customers and cook foods requiring short preparation times, according to customer requirements. Grilled and garnished hamburgers or other meats, such as steaks and chops. Performed food preparation tasks ...

  • Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Check products for quality and identify damaged or expired goods. Evaluate quality of food ingredients or prepared foods ...

  • An Indian chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his or her kitchen ...

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