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16 jobs found for Hotel / Restaurant / Catering in Jaipur

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  • Train and develop Bar Associates whilst continuously imparting beverage knowledge to all Associates. Maintain guest satisfaction and ensure repeat business through personalized, efficient service. Is responsible that all customers leave satisfied. Ensure that the bar and stores are maintained in neat, hygienic, and safe conditions at all times. Be knowledgeable about all the beverages, wines and signature ...

  • Increasing MTD/YTD Inventory Increasing ARR Upselling Resolve Reservation Queries Booker recognition Guest satisfaction

  • Brand: Pizza Hut/Pizza Hut Delivery State : Rajasthan Communications Skills (Avg/Good): Good FOH BOH /MOH Riders Brief of Job Profile : • Carrying out cash and card based transactions accurately. • Serve customers and clear tables. • Follow safety procedures & know what to do in an event of an emergency. • Perform duties according to food safety standards. • Prepare related Food and Beverage products. • Maintain cleanliness ...

  • 1) Develops a sales strategy for the market that ensures attainment of company sales goals and profitability 3) Increase footfall in restaurant 4) Fulfill Customer requirement and presenting appropriately to make sales. 5) Tie up with corporates for catering/lunch party and counter sales 6) Organize Promotional activities for restaurant 7) Support to HOD for fulfilling Sales Target 8) Recording sales and ...

  • We are urgently looking for Our hotel (Pure Vejeterian Situated at Sirohi. This property having approx 90 Rooms,1 Banquet hall, Bar, Restaurant. It is equivalent to a three Star hotel .For the above mentioned hotel we require some trained staff as permanent employees and industrial trainees which is as follows :- Requirement : 10 (5Male/5Female) We are urgently looking for Our hotel (Pure Vejeterian Situated at ...

  • Planning, developing and implementing PR strategies; Liaising with colleagues and key spokespeople; Researching, writing and distributing press releases to targeted media; Preparing and supervising the production of publicity brochures, handouts, direct mail leaflets, promotional videos, photographs, films and multimedia programmes; Sourcing and managing speaking and sponsorship opportunities ...

  • 1. Maintaining relation with the clients by extending a warm welcome, addressing their queries referring them to the appropriate person. 2. Maintain and update records related to clients, their appointments, bills etc. 3. Cash checking in co-ordination with the Centre Head – To ensure systematic cash handling and maintenance of cash register. To keep records of amounts received and paid, and regularly check ...

  • 1. Maintaining relation with the clients by extending a warm welcome, addressing their queries referring them to the appropriate person. 2. Maintain and update records related to clients, their appointments, bills etc. 3. Cash checking in co-ordination with the Centre Head – To ensure systematic cash handling and maintenance of cash register. To keep records of amounts received and paid, and regularly check ...

  • • Client servicing • Service management • Proactive leader in learning about the clients • To make instantaneous decisions for clients • Manpower Management • Inventory management • Project Management • Planning and documentation of sports events • Coordinating with educators from within the sports field • On field operations Looking for candidate who have interest in sports.Should possess good communication skill ...

  • Urgent looking for a South Indian Chef with 2-3 years of experience in the similar position. Salary as per industry standard.Please mail your resume at hrm@pdjaipur.com

  • Urgently looking for a Chinese Chef with 2-3 years of experience. send your resume at hrm@pdjaipur.com

  • Responsible for food and beverage service in the area assigned to him/ her. Managing the guests, Ensure the required food items & snacks are delivered on time ...

  • Installs, services and repairs lighting fixtures, electrical panels, outlets and wiring, Operates power hand tools and other specialized electrical equipment, Installs, Carry out preventive and breakdown maintenance of A/C & Generator etc ...

  • To assist chef de partie in preparing food according to the requirements or recipes or standards. To prepare the mis-en-place. To maintain his work station and area in clean and orderly condition. Supervising short supply & wastage

  • To ensure thorough cleanliness & maintenance of guest rooms. To keep the hotel clean, comfortable and safe for guests ...

  • Specialised in Various Cuisines. with Hotel Management and Catering Technology - Min. 1 Year Experience. Create new menus Food and Beverage - daily, Indian Traditional Foods. Nutritious food and recipes ...

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