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15 jobs found for Hotel / Restaurant / Catering in Jaipur

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  • You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets ...

  • To prepare Conti food & provide prompt, courteous & accurate service to all the customers (Internal & External) as per organizational standard of quality, as directed. Control food wastage without compromising on food quality. Ensure hygiene and cleanliness of his/her area at all the times. Responsible for adherence to all organizational policies & procedures. Recommend daily requirement from store room to the ...

  • Supervise and inspect the daily cleaning of the guest rooms, public areas and back of the house; ensure compliance with accident/loss prevention programs, SOPs and health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction. To ensure that all bedrooms and public rooms are serviced and cleaned daily. To ensure that VIP rooms receive the designated extras ...

  • 1 Looking for Trainee Captain / Captain with 3- 4 years of experience in F&B Service department . 2 Person should be able to manage and lead the team 3 Should coordinate with other department

  • Looking for Sr. Steward/ Steward/ Trainee Steward with 0-3 years of experience ...

  • Implement revenue management operations, procedures and best practices. Identify new revenue opportunities. Optimize and expand distribution partnerships. Build and maintain strong working relationships with levels of staff at the client hotel. Daily pick-up analysis, strategy adjustments and reporting. Manage and oversee strategy for all 3rd party distribution Ensure hotel personnel is fully competent ...

  • Handling reservation of the hotel Opera knowledge will be an added advantage

  • Need to track all Resort activities. Upkeep of the facility, Attending guests & meeting all requirements, MIS reports etc ...

  • Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ...

  • Le Meridien Jaipur Openings in F&B Services, F&B Production, Housekeeping & Front Office Departments. Excellent Communication skills Good Personality , should be presentable Candidates working in 5 star property would be preferred. Freshers and exp both can apply

  • Job Summary Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry. Document and resolve issues with discrepant rooms with the Front Desk. Prepare and distribute ...

  • Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ...

  • Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use ...

  • Job Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked ...

  • Demonstrator Chef who would provide customer exp through wet & dry demonstrations. Would be located at several public places to demonstrate the product and skill along with the sales team. FRESHERS CAN ALSO APPLY. get the des of chef, Direct entry into corporate world,. Training provided by a celebrity chef, Appraisal , can be a next level team lead & later grows as regional trainer ...

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