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14 jobs found for Hotel / Restaurant / Catering in Jaipur

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  • Good personality and good communication skills . Strong F&B service knowledge and . Handling guest and guest interaction

  • As a room attendant, your duties would include: changing bed linen and towels making beds vacuuming floors dusting and polishing furniture cleaning bathrooms replacing stocks of guest supplies such as shampoo and soap re-stocking drinks in the mini-bar ...

  • • Well Networked with the Hotel Industry • Responsible for Negotiating & Contracting and bookings enquirers with Travel Agents across India • Must have the ability to multi task and be detailed oriented • Managing a Team & ensuring optimal performance • Managing Resort Booking • Maintaining Daily Reports • Calling the promising leads and converting the same into business with prompt follow ups • Coordinating with ...

  • 1. Handling team for Club Membership and time share products. 2. Taking care of all the products and related queries for the whole team. 3. Coordinating between immediate supervisor and team. 4. Generating of business from new/Existing customers. Manage portfolio monitoring, for risk profiling advisory. 5. Providing direction motivation and training to the new joiners in the team. 6. Appraise performance of ...

  • Capable of handling Indian Restaurant And coffee shop of a three star hotel in Jaipur ...

  • Responsible for handling queries To have detailed information regarding arrivals and room requirements. 2.To allocate rooms to all arriving guests. 3.To maintain up-to date information on room rates, current promotions, offers and packages

  • Dear All, Greeting from Sapphire Consultants, we have an urgent requirement of Facility Ex. in Jaipur PFB the job description: • Overseeing all office management operations including scheduling repair and maintenance of office equipments, ordering office supplies, stationary , pantry consumables, maintaining the cleanliness of office premises as per standards. • Handling attendance, salary disbursement, leave ...

  • Taking check in & check out of the guest Night Audit Handling guest calls

  • 1 Looking for Trainee Captain / Captain with 3- 4 years of experience in F&B Service department . 2 Person should be able to manage and lead the team 3 Should coordinate with other department

  • Looking for Sr. Steward/ Steward/ Trainee Steward with 0-3 years of experience ...

  • Supervise and inspect the daily cleaning of the guest rooms, public areas and back of the house; ensure compliance with accident/loss prevention programs, SOPs and health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction. To ensure that all bedrooms and public rooms are serviced and cleaned daily. To ensure that VIP rooms receive the designated extras ...

  • To prepare Conti food & provide prompt, courteous & accurate service to all the customers (Internal & External) as per organizational standard of quality, as directed. Control food wastage without compromising on food quality. Ensure hygiene and cleanliness of his/her area at all the times. Responsible for adherence to all organizational policies & procedures. Recommend daily requirement from store room to the ...

  • Cook Food, Dusting, Prepare Rooms, Give Room Services to the guest. Keep Kitchen clean

  • a. To plan and execute a daily system of sales calls on travel agents, Airline Offices, Commercial Houses, Industrial and professional associations, diplomatic missions etc b. To make regular sales calls and maintain a systematic record of sales calls made, with corresponding room nights booked with various accounts c. To look after booking arrangements for individuals, groups and tours etc d. To compile ...

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