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19 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • To have proper knowledge and experience of taking order and serving food Maintain discipline in the out let To be presentable on Duty (Personal Hygiene) Looking for candidates having 0.5 - 2 yrs of experience in the relevant feild. Qualification : B.H.M/B.Sc/Diploma in Hotel Management Should have good communication skills

  • Royal Orchid Hotels group is looking for a Senior Hotel industry professional for heading its Revenue Management and based at Royal Orchid Central Bangalore location Oversees Revenue Management, operations, procedures & best practices for a cluster of Hotels of Royal orchid. Has solid exp. In Reservation process management. Identify new revenue opportunities; Provides daily, weekly & monthly reports to ...

  • Should identify and acquire Premium Hotels and Restaurant as Clients Should be good at communication and sales process Min 2 years work experience in relevant job Should be Graduate Should be able to assess Client requirement and Capability

  • Ensure store is clean and as per the standards communicated from time to time. Ensure store has adequate staff Ensure that the ambience, service and food standards of the store represents the brand image Ensure that store is spring cleaned once a week – grave yard shifting Ensure that the opening and closing of the store are done on time and as per policies Staff: Happy and motivated. Staff rooms are ...

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • FUNCTION: Operations REPORTING TO: Guest Experience Manager LOCATION: anywhere in India where Barista Outlets are present CTC: Commensurate with the Industry Job Role: At the level of a Brew master, the candidate will be a part of the Ops team and will be allocated an Espresso bar wherein he/she will be required to exhibit the following: Personal hygiene and grooming • Clean uniform • Well-kept hair, nails ...

  • 1. Meet and greet all members, and potential members, at the front of the Restaurant by ensuring the following: 2. Ensure the restaurant is ready to receive members prior to opening and that both wait staff and tables are ready in line with opening standards 3. Ensure restaurant operating equipment is clean and in working order 4. Maintaining impeccable uniform and personal presentation standards in ...

  • 1) responsible for managing inventory and staff at the cafes 2) will have monthly revenue targets to be generated from these cafes 3) will be promoting our menu and talk to maximum people at one of the cafes everyday 4) will provide daily sales report to the management 4) will be answerable directly to management for cafe related work

  • 1) Basic vegetable cutting (Fine Chop, Brunoise, Dices, Julienne, Batons) 2) Preparation of stocks 3) Preparation of sauces 4) Basic carving 5) Meat cooking ( Rare, Medium Rare, Medium, Well Done) 6) Plating the final dish with garnish accompaniments and all 7) Adherence to all hygiene and quality parameters

  • Work in field of customer service. Handling customers, taking orders, preparing donuts, coffee and burgers, cleaning and maintaining hygiene, etc ...

  • Supervising the overall housekeeping activities, Linen & Laundry management Allocating the manpower in the required areas, On-job training with latest techniques ...

  • Desired Profile 1.Excellent communication & influencing skill 2. Result oriented 3. Knowledge recipes and cooking 3. Financial awareness & understanding of P&L 5. Responsible for all types of food sampling and cooking demos 6. Planning & organizational skills 7. Building & developing high performance team

  • We are looking a candidate those who has minimum 1 year experience worked as GSA in front office department with good reputed hotel ...

  • Greet guests and patrons personally as they enter into the establishment Receive and record dining reservations on the telephone Ensure the proper setup of dining and service areas Offer appropriate seats using truly personable demeanor Politely request guests to wait in waiting area if no table is available Ensure neatness and cleanliness of stations Present menus, make recommendations and take ...

  • Job Description:Female only should apply gor this postShe must know English and hindiSalary: 8k to 10kTimings: 9am to 7pm Bengaluru, Bangalore Urban

  • "While going for an interview don't forget to mention you got this reference from Aasaanjobs"Store:Ensure store is clean and as per the standards communicated from time to time.Ensure store has adequate staffEnsure that the ambience, service and food standards of the store represents the brand imageEnsure that store is spring cleaned once a week – grave yard shiftingEnsure that the opening ...

  • Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.Directs visitors by maintaining employee and department directories; giving instructions.Maintains safe and clean reception area by complying with procedures, rules, and regulations.Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs ...

  • "While going for interview please mention you got this reference from Aasaanjobs"Assign and supervise the work of house keepers, attendars. regular maintenance. Male candidate with 2+ years experience as house keepers preferred. Must be familiar with local languages. Bengaluru, Bangalore Urban

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