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10 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • Business: • To ensure daily sales and bank reconciliation for all outlets on a daily basis. Discrepancies if any to be highlighted to Operations Manager and CFO. • To ensure reimbursement of petty cash expenses on a weekly basis to all outlets. • Ensure timely payment to all vendors as per approved rates and company procedures. • To use the accounting software for each transaction and provide key reports on a ...

  • Looking for Head Procurement for a Luxury Hotel and Resort Looking for Head Procurement for a Luxury Hotel and Resort

  • 10- 15 ys experience (Min 5 to 6 ys in Hotels/resorts) Manage the interiors/ floors/walls etc of all the ongoing properties (Hotels/Resorts) of the client. BE/Diploma in Civil ...

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Overall Position Objectives: Manage the store profitably, consistent with the short and long term interests of our company and our crew. Exceed budgeted revenue and save on budgeted expenses, without compromising on standards. Consistently provide our customers with the highest level of service possible. Responsibilities: - General: • To be familiar with and follow organization’s Vision, Mission and Values • To ...

  • • Supervise operations of Reception, Reservations, Operator, Bell Desk, Business Centre & Travel Desk. • Attending Meetings and providing inputs for developing operational standards and Procedures. • Generate end of shift reports in the night. • Coordinate with Sales and external client for all Group bookings. • Perform Rate check for all reservations. • Handling International Flight Crew accommodations. • Following all ...

  • To have a thorough knowledge of the entire functioning of the department and act as a catalyst in the smooth organization and co-ordination of the activities of his subordinates at all times. To have thorough know -how of the technical aspects of the department To have very good knowledge of preparing palatable dishes most suitable for the patients ailing from different illness. To have effective ...

  • To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans ...

  • * Always greet guests in a friendly and professional manner according to Group standards. Should have Excellent Communication Skills and Convincing Power. * A team player and a self-starter *Excellent communication, guest service and time ...

  • Live 100 Hospitals is looking for Catering Manager with 5+ years of experience. Looking for someone who can take complete ownership of cafeteria ...

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