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14 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • 1.Duty Manager : 1-2 yrs of Exp Job Description: Oversee and supervise all duties performed by all Front Office employees. Coach, counsel and discipline employees when necessary, using proper documentation and proper techniques. Ensure that all Front Office employees complete their essential duties before their departure. Ensure that all Front Office employees are posted at their stations at posted time ...

  • Job Description : 1. Enters and prepares the room for cleaning. 2. Makes bed. 3. Dusts the room and furniture. 4. Replenishes guestroom and bath supplies. 5. Cleans the bathroom. 6. Cleans the closet. 7. Vacuums and racks the carpet. 8. Checks and secures the rooms. 9. Replenish amenities according to the operational standards. 10. Ensure security of guest rooms and privacy of guests 11. Perform rotation cleaning ...

  • 1.Guest Service Associates - Front office - Both Freshers and experienced are welcome Job Description Taking handover from the previous shift. Check the Room Occupancy Status of the day Check arrivals and departures of the day Check log book for V VIP guest and any other information relating to guest Checking rooms prior to guest arrival. Doing check in check out Checking emails on outlook and reply ...

  • Requirements 1.Guest Service Associates - F&B Service - Both Freshers and experienced are welcome

  • Requirements 1.Guest Service Associates - Housekeeping - Both Freshers and experienced are welcome

  • • Supervise operations of Reception, Reservations, Operator, Bell Desk, Business Centre & Travel Desk. • Attending Meetings and providing inputs for developing operational standards and Procedures. • Generate end of shift reports in the night. • Coordinate with Sales and external client for all Group bookings. • Perform Rate check for all reservations. • Handling International Flight Crew accommodations. • Following all ...

  • Good hospitality skills including skills to handle various types of corporate clients Client's relationship management Revenue generation

  • Knowledge, Skills & Abilities:  Excellent communication & influencing skill  Result oriented  Financial awareness & understanding of P&L  Ability to strategize & analyze reports  Sales & marketing orientation  Planning & organizational skills  Building & developing high performance team  Operating system & internet skills Qualifications: Exposure:  BHM graduate/ Hotel management  1.6 - 5 years of experience in handling ...

  • Job Profile: • Supervise operations of Reception, Reservations, Operator, Bell Desk, Business Centre & Travel Desk. • Attending Meetings and providing inputs for developing operational standards and Procedures. • Generate end of shift reports in the night. • Coordinate with Sales and external client for all Group bookings. • Perform Rate check for all reservations. • Handling International Flight Crew accommodations ...

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Wanted Experienced cook for a growing restaurant in Bangalore. Able to cook tasty

  • Job Description Designation: Manager Food and Beverage Manager Location: Bangalore Experience: 10yrs CTC: 19LPA Company: Captive Unit of Financial shared services Note: Only from 5 star hotels. Job Description: Strategic managing of Dining services for Bangalore and Hyderabad location Ensuring Vendor Compliance and Labour Audits are met as per standards Analyse and create action plan with execution for ...

  • Live 100 Hospitals is looking for Catering Manager with 5+ years of experience. Looking for someone who can take complete ownership of cafeteria ...

  • Designation- ADVISORY CHEF Location- Bangalore and Cochin Experience- 1-4 yrs Salary- 25 k - 30 k per month plus variable JOB DESCRIPTION_ Would be responsible for doing the tie-ups with the topmost hotels and bakeries. Would be engaged into giving the demos for various ingredients that is been used in different dishes ...

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