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18 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • 1. Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved 2. Lead, trained & monitored the performance of team members to ensure efficiency in sales operations and meeting of individual & group targets 3. Control and analyse, on an on-going basis, in order to optimize the following: • Quality levels of product and service • Guest ...

  • JOB TITLE: Kitchen Manager Reports to: General Manager PERFORMS THE FOLLOWING TASKS ON AN ON-GOING BASIS: PEOPLE:  Continuously provides employees with verbal recognition, direction, and support.  Communicates with employees to keep them informed or restaurant, regional, and corporate procedures.  Communicates with managers to evaluate work procedures, review standards, identify methods for increasing efficiency ...

  • Key Responsibilities To develop guest recognition and retain their preferences. Ensure all guest preferences are taken and auctioned. Knowledge of menu to aid up-selling. To conduct daily audits in the rooms to ensure compliance to standards. To take guest order and ensure proper execution of the same. To ensure all guest requests are attended to promptly. Ensure adherence to service and clearance ...

  • We have urgent requirement of Restaurant Manager/ Assistant Restaurant Manager for a renowned Quick Service Restaurant for multiple location in Bangalore. People with at least 3 years of experience in F&B service or at least 2 years of experience in retail industry as a store/ floor supervisor may apply for the job. Salary offered is plus benefits. Biznethics is a leading Hospitality recruitment ...

  • We have urgent requirement of Restaurant Manager/ Assistant Restaurant Manager for a renowned Quick Service Restaurant for multiple location in Bangalore. People with at least 3 years of experience in F&B service or at least 2 years of experience in retail industry as a store/ floor supervisor may apply for the job ...

  • We re looking for smart presntable restaurant captains for hospitality venture. Person must have excellent english communication. Well groomed. Hotel management diploma will be an andded advantage ...

  • 1) Should have relevant experience in handling service and customers 2) Be courteous and fluent in English 3) Skilled in handling all type of work related to waiter 4) Required to collect the order from the customer and serve them 5) Should consistently deliver superior service 6) Should be a team player and execute the responsibilities allocated by the manager 1- 2 years in a similar role. Freshers with ...

  • Provide assistance in the day to day running of a fast food outlet. 2 male candidates required. Accommodation will be provided Previous experience in fast food outlets an added advantage. Accommodation will be provided to the candidate ...

  • We have Openings for the Post of Steward/ Room Service Boys, Front Office Manager, Front Office Executives, Front Office Assistance, Accounts Executive, House Keeping Supervisor, Experience: Minimum 1 year to 03 years Who are all interested please forward your Resume

  • Department: Admin & General Responsible to manage property operations on a day to day basis of a single property to assure optimum performance and continual improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance, and profit/financial control). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability and guest ...

  • Restaurant General Manager JOB DESCRIPTION : The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, Experience : 1 - 15 Years Qualification : Any Graduates / Under Graduates ...

  • Assistant Manager JOB DESCRIPTION : We are looking for Assistant Managers who will have the overall responsibility for directing the daily operations of a restaurant in the absence of Restaurant General Manager's, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management ...

  • Shift Manager JOB DESCRIPTION: Shift Manager is a Family Leader who plays a key role in Restaurant Operations. They assist the Assistant Restaurant Managers in day to day supervision of team members and manpower scheduling. He ensures to run the shift as per YRI operating standard. Experience : 1 - 15 Years Qualification : Any Graduates / Under Graduates ...

  • We have an openings for Cafe Manager!! Experience: 2-6 years Qualification: Any graduate Job location: Bangalore & Chennai Job discription: Shift Manager is a Family Leader who plays a key role in Restaurant Operations. They assist the Assistant Restaurant Managers in day to day supervision of team members and manpower scheduling. He ensures to run the shift as per YRI operating standard ...

  • Follow directions thoroughly. • Understand guests’ needs. • Maintain regular and punctual attendance. • Adhere to Peabody grooming standards. • Uphold and exemplify Peabody Service Excellence®. • Work cohesively with co-workers as part of a team. • Work with minimal supervision. • Maintain confidentiality of guest and associates information and pertinent hotel data. • Ascertain departmental training needs and provide such ...

  • Supervises the functions of the department employees, facilities, operations and cost on a day- to-day basis. Ensures compliance with all legal / statutory requirements in connection with Cinemas.Sets up targets/ goals for the department, makes cost. Strong Interpersonal Skills.Good Knowledge about P&L Budgeting, Must have handled Floor Operations. Graduate / Diploma / Degree in Hotel / Retail Management with ...

  • Working in the restaurant . Greeting guest, taking food orders. HSC / Graduate / BHM Male and female candidates with good communication skills and comfortable with night and rotational shifts. Pl. mention which location you are applying ...

  • Greet guests and patrons personally and on the telephone Offer appropriate seating arrangements Present menus and take orders Ensure the quantity of menus is sufficient to cater to the number of guests. Qualification: HSC / Graduate * Salary: Between Rs. 11,000/- to 15,000/- p.m. * Preferably a Female with 0-2 years of experience. * Pleasing personality with excellent communication skills ...

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