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28 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Work in an fun environment, responsible for taking orders, home delivery, preparing beverages, food and maintaining hygiene in restaurant ...

  • A Dunkin Donuts manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order ...

  • A Dunkin Donuts manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order ...

  • Work in an fun environment, responsible for taking orders, home delivery, preparing beverages, food and maintaining hygiene in restaurant ...

  • Greetings of the Day!!!!! Great opportunity in Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 30 yrs of age for the entry-level position at the restaurant. The training cum probation period is 6 month, where in the trainee under goes on-the job training program in all the section of the restaurant like Service, Kitchen, Supply Base ...

  • Greetings from BIPS. We are recruiting for New Doha International Airport, Doha Qatar. Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. 2) Investigates complaints regarding housekeeping service and equipment, and takes corrective action. 3) Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work ...

  • Greetings from BIPS. A reputed client of BIPS is hiring House Keeping Zone Managers OR EHK. Manage the daily activities of the Housekeeping department to include appropriate cleaning of all offices, concourses, seating areas, washrooms, restaurants, concession stands, suites, and all public spaces. • Planning, organizing and directing team members to ensure the highest degree of guest satisfaction. • Daily ...

  • Reputed QSR Brand - BURGER KING is recruiting the following positions: Assistant Manager, Shift Manager and Jr.Shift manager. must ensure that the operation runs smoothly, efficiently and according to industry standards while also overseeing and directing employees. A majority of shift leaders work full-time hours and must know how to perform each task required of their crew. They are responsible for cash ...

  • 1. Meet and greet all members, and potential members, at the front of the Restaurant by ensuring the following: 2. Ensure the restaurant is ready to receive members prior to opening and that both wait staff and tables are ready in line with opening standards 3. Ensure restaurant operating equipment is clean and in working order 4. Maintaining impeccable uniform and personal presentation standards in ...

  • Greetings from BIPS. Our reputed client is Kuwait, UAE are recruiting for Baristas. Offered Salary INR 30,800 + Free accomodation & Transportation. 2 year Contract. a Reputed Group to work with. age: less than 32yrs A Pleasing personality with ECNR Passport. willing to work hard & get good international exposure working with world's reputed brand in Restaurants ...

  • 1. Meet and greet all members, and potential members, at the front of the Restaurant by ensuring the following: 2. Ensure the restaurant is ready to receive members prior to opening and that both wait staff and tables are ready in line with opening standards 3. Ensure restaurant operating equipment is clean and in working order 4. Maintaining impeccable uniform and personal presentation standards in ...

  • Produce dishes as per recipes, photos and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make recommendations to Management for modernization of equipment, service methods, presentation and improved ...

  • 1.Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. 2.Welcome the guests by greeting them as per the standards. 3.Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. 4.Ensure to attend to guest complaints, requests or inquiries regarding the food and services ...

  • Preparing, cooking and presenting dishes within your speciality Managing and training commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Perks Staff Accomodation

  • Should be minimum 1year worked as house keeping supervisor experience in five star hotel and also Candidates should be from Hotel industry only ...

  • Produce dishes as per recipes and set standards. Assists in the preparation and prepare food items as per order given by Chef de Partie, Sous Chef,to fulfill guest request. Promote the identity of the business unit by building rapport and a sense of personalized service towards guests. Make recommendations to Management for modernization of equipment, service methods, presentation and improved guest ...

  • Greet guests and patrons personally as they enter into the establishment Receive and record dining reservations on the telephone Ensure the proper setup of dining and service areas Offer appropriate seats using truly personable demeanor Politely request guests to wait in waiting area if no table is available Ensure neatness and cleanliness of stations Present menus, make recommendations and take ...

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