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22 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • Job Profile:  Ensure that all bedrooms and public rooms are serviced and cleaned daily  Ensure that vehicles are cleaned daily.  Ensure an adequate supply of clean linen in a good state of repair.  Ensure that rooms are checked regularly for repairs and refurbishing, and that appropriate maintenance is completed  Liaise with Housekeeping Manager and notify them of areas in need of attention pertaining to ...

  • Key Responsibilities To develop guest recognition and retain their preferences. Ensure all guest preferences are taken and auctioned. Knowledge of menu to aid up-selling. To conduct daily audits in the rooms to ensure compliance to standards. To take guest order and ensure proper execution of the same. To ensure all guest requests are attended to promptly. Ensure adherence to service and clearance ...

  • upervise and direct the daily activities of all Housekeeping staff. Ensure the service standards regarding cleanliness, amenities and maintenance in rooms and public areas are adhered. Manage the inventory of supplies, linen and equipment and maintain their records. Monitor and control consumption of guest and cleaning supplies, devise methods for optimal usage of cleaning supplies Ensure all the public ...

  • Assist in implementation of standard operating procedures to improve the process & performance Communicate with Front Office Manager /Duty Manager on relevant matters affecting guest services and hotel operations Co ordinate with all other departments to provide functional assistances and guest feedbacks Ensure to provide personalized services and prompt attention towards guest complaints. Ensure ...

  • Key Responsibilities To develop guest recognition and retain their preferences. Ensure all guest preferences are taken and auctioned. Knowledge of menu to aid up-selling. To conduct daily audits in the rooms to ensure compliance to standards. To take guest order and ensure proper execution of the same. To ensure all guest requests are attended to promptly. Ensure adherence to service and clearance ...

  • Job Function: Restaurant Specialization: Guest Services/ Steward Industry: Hotels / Restaurant s Qualification: 12th or DHMCT/BHMCT/ Experience: 0-1 Location: Bangalore Job Description: Will be responsible for food & Beverage service to guests

  • 3+ years experience in bakery products development New recipe development Coordination with inter functional teams

  •  Motivating the Unit Mangers & the team  Responsible for achieving the Sales Target  Ensuring utmost standards of service and operations from all the Outlets he / she is responsible for  Adherence to recipe, Menu knowledge  MIS Reports to be sent to the HO on a daily basis  Inventory control and raise indents as and when required to the HO  Responsible for the P&L of each outlet Should be from F&B ...

  • The COO will Macro Manage entire Food & Retail business value chain with a key focus on Business development,Production, Inventory Management, Sourcing-Buying, & establish market linkage.Establish entire business plan & supply chain of Food Baskets ...

  • Ability to create specialty Pastries & Showpiece Construction. Produce daily production schedules for the Dept..Assist in training of Bakers, Pastry Cooks, & Externs. Implement establishment of SOP's.* Monitor safety of the pastry operation

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • Position: Assistant Manager/Caf Manager IMMEDIATE REQUIREMENT Any candidate with hotel/food retail (dining areas only) background with a basic knowledge about Profit and loss account (optional), stock management, inventory, Food cost, wastage. Work experience 2 to 5 years. The limit will be between 20 -30 yrs old. Communication should be above average. Operation Skills Preparing P&L report for the outlet ...

  • Responsible for the Efficient Functioning of Front Office, Banquets and Sales & Marketing. Ensure and provide Flawless, Upscale, Professional and High Class Guest Service Experiences ...

  • Candidate should have knowledge of Resort operation, Man management skill, operation cost, upkeep of the property, good contact with travel agent, corporate and govt. offices. Manage and maintain all year ant seasonal facilities ...

  • Job Description: - As a Guest Relation Executive, you are responsible to enhance Guests Experience and to provide superior Guests Experience. - You will work as the face of the organization & you will carry the image of the Brand all the time. Specifically you will be responsible for performing the following tasks or duties to highest standards:- - Should interact with all Guests, - Up-sell all the services of ...

  • Job Description We hve urgent opening for "CHEF" for RESORT,Bangalore. . Able to prepare South & north Indian dishes . basic knowledge of Chinese & Continental cuisine . Know about portion control . preparing deserts and snacks . preferably banquet style cooking Requirements *Speak basic Kannada . Able to handle the kitchen to assist juniors . Min 2+Years candidates can apply . Any Graduate can apply

  • Ability to create specialty Pastries & Showpiece Construction. Produce daily production schedules for the Dept..Assist in training of Bakers, Pastry Cooks, & Externs. Implement establishment of SOP's.* Monitor safety of the pastry operation Knowledge to work with Sugar, Chocolate, Marzipan, Wedding Cakes, & all Bakery Products Incl.custards, cookies, mousse, sponges, meringues,Icings,Danish Dough, Croissant Dough ...

  • Maintain the premises clean and hygenic Ensure housekeeping standards are maintained in the defined area Implement new ideas in increasing the standards of housekeeping and hygiene in the premises experience in MIS reports and billing Team Handling

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