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19 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • Forecast the Budget of the hotel in terms of room revenue and F & B revenue. Identifying, and enhancing the target market in terms of business potential and customer base to achieve higher sales target. Establishing Customer base in new areas in and around Bangalore. Training and Leading the sales team to achieve the target. Maintaining relations with the current corporate Houses

  • Degree : Hotel Management No. position - 10 Experience in Continental or Indian or Chinese Food looking for 4+ years experience in Chef role

  • 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2.Ensure upkeep of store premises & manage all the equipment of the store for smooth operational flow. 3.Managing Store cost 4.To carry out staff meeting at periodic intervals & ensure motivation of the ...

  • Job Requirement Excellence in P & L Restaurant Operations. Team Handling Reports Handling

  • Looking for stewards across india good salary with food and accomodation 4 star , 5 star and restaurants ASAP joining have experience as stewards from hospitality Industry

  • Any candidate with hotel/food retail / retail background with a basic knowledge about Profit and loss account (optional), stock management, inventory, Food cost, wastage. Work experience 1.5 to 6 years. The limit will be between 20 -30 yrs old . Minimum 12 th Pass with Experience / graduation Operation Skills : Preparing P&L report for the outlet/ Calculate wastage/ Calculate food cost/ Calculate selling price ...

  • To assist chef de partie in preparing food according to the requirements or recipes or standards. To prepare the mis-en-place. To maintain his work station and area in clean and orderly condition. Supervising short supply & wastage

  • Good Communication Skill Leadership Quality Counselling Ability Revenue Manager Increasing MTD/YTD Inventory Increasing ARR Upselling Resolve Reservation Queries Booker recognition Guest satisfaction

  • To conduct shift wise briefings and assign daily duties to all housekeeping personnel,To prepare cleaning schedules for various areas of the hotel,To check each finished room with special emphasis on bathrooms, bath tubs, W.C.s ,wash basins, beds etc

  • Check identification of customers to verify age requirements for purchase of alcohol. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks ...

  • Responsible for handling guests" luggage & greeting the guests as per guidelines & standard phrases.  Perform all other assigned duties, and adhere to Park Plaza"s standards of performance, appearance, and conduct ...

  • Take care of Restaurant Guest's Take care F & b service dEPARTMENT should good in Non veg manu Should be able handle the All Staff's Should be able to work in in the team Should have Bar Knowledge Take care of Restaurant Guest's Take care F & b service dEPARTMENT should good in Non veg manu Should be able handle the All Staff's Should be able to work in in the team Should have Bar ...

  • • Effectively and independently deliver the value proposition, demonstrating HotelSimply platform. • Meet or exceed productivity and target expectations. • Follow the established sales process, consistently and regularly use CRM and provide timely reporting of activity to Sales Management. • Conduct online product demos and presentations with hoteliers. • Maintaining a pipeline of activity to achieve sales target ...

  • Supervise an individual outlet. Maximize Café sales performance and drive profits. Sales forecasting and apportioning targets across teams. Assuring the Timely & Accurate indent is placed for the café. Wastage control measures. Timely forecast of the stock in order to ensure the smooth operation of the cafe ...

  • Supervise an individual outlet. Maximize Café sales performance and drive profits. Sales forecasting and apportioning targets across teams. Assuring the Timely & Accurate indent is placed for the café. Wastage control measures. Timely forecast of the stock in order to ensure the smooth operation of the cafe

  • Supervise an individual outlet. Maximize Café sales performance and drive profits. Sales forecasting and apportioning targets across teams. Assuring the Timely & Accurate indent is placed for the café. Wastage control measures. Timely forecast of the stock in order to ensure the smooth operation of the cafe ...

  • Job Description Supervise an individual outlet. Maximize Café sales performance and drive profits. Sales forecasting and apportioning targets across teams. Assuring the Timely & Accurate indent is placed for the café. Wastage control measures. Timely forecast of the stock in order to ensure the smooth operation of the cafe ...

  • Job Description Supervise an individual outlet. Maximize Café sales performance and drive profits. Sales forecasting and apportioning targets across teams. Assuring the Timely & Accurate indent is placed for the café. Wastage control measures. Timely forecast of the stock in order to ensure the smooth operation of the cafe ...

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