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33 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • 1. Meet and greet all members, and potential members, at the front of the Restaurant by ensuring the following: 2. Ensure the restaurant is ready to receive members prior to opening and that both wait staff and tables are ready in line with opening standards 3. Ensure restaurant operating equipment is clean and in working order 4. Maintaining impeccable uniform and personal presentation standards in ...

  • Resposibilites: Be a a good entertainer and a Mixologist Par excellence. * Should be knowledgeable of all alcoholic and non-alcoholic drinks and the ingredients necessary to make cocktails * Responsible for completing all the paper work for bar Should be well versed in skills of shaking and stirring cocktails, Should be knowledgeable of all alcoholic and non-alcoholic drinks and the ingredients necessary ...

  • Greet guests and patrons personally as they enter into the establishment Receive and record dining reservations on the telephone Ensure the proper setup of dining and service areas Offer appropriate seats using truly personable demeanor Politely request guests to wait in waiting area if no table is available Ensure neatness and cleanliness of stations Present menus, make recommendations and take ...

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Background ...

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Background ...

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Background ...

  • 1. Performance all required task in accordance to Hotel policies and procedures. 2. Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. 3. Responsible for establishing and maintaining high sanitation standards in the work station 4. To ensure that personal hygiene is always up to the highest standard. 5. Specialist ...

  • Supervise an individual outlet. Maximize Café sales performance and drive profits. Sales forecasting and apportioning targets across teams. Assuring the Timely & Accurate indent is placed for the café. Wastage control measures. Minimum 6 months of experience in handling a cafe/qsr outlet/retail store as an assistant manager or outlet/store manager can apply ...

  • Position – Guest Relation Executive / Front Office Associate / Backend Executive / Hostess Department - Front Office Dept. & F&B Dept. Company – ITC Hotels / Taj Hotels / Oberoi Hotels / The Park Location – Delhi / Kolkata / Mumbai / Bangalore / Chennai / Hyderabad / Jaipur Regards, Gurpreet Singh Associate Director Career Craft Consultants Qualifications – 10+2 & Above Experience: Fresher / Experience with pleasing personality ...

  • 1. Translating companys objectives in the region 2. Ensure store compliance with companys operational procedures 3. Lead, motivate & develop team to maximize profits 4. Drive customer focus through service standards in area

  • 1. Translating companys objectives in the region 2. Ensure store compliance with companys operational procedures 3. Lead, motivate & develop team to maximize profits 4. Drive customer focus through service standards in area

  • Leads Operational Excellence and the Guest Experience: 1.Role models expected behavior and coaches team on hospitality standards 2.Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3.Ensures self and team handles all Guest concerns 4.Solicits and listens to all Guest feedback and provides information to Guest Delight Manager 5.Empowers the team to satisfy Guest ...

  • A Dunkin Donuts manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order ...

  • Part time: Rs 80/hour CTC plus Rs 10 per delivery. Candidates must have 10th pass and 2 wheeler license ...

  • A Dunkin Donuts manager carries responsibility for all aspects of store operations. Key areas of responsibility include labor management, daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily operations, managers file paperwork, analyze weekly sales numbers, order ...

  • 1.Role models expected behavior and coaches team on hospitality standards 2.Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3.Ensures self and team handles all Guest concerns 4.Solicits and listens to all Guest feedback and provides information to Guest Delight Manager 5.Empowers the team to satisfy Guest needs and resolve concerns 6. Removes barriers to ...

  • Production Planning & Ware housing: Overseeing overall Procurement activities, implementing effective techniques to bring efficiency in operations, improve quality standards & achieve maximum cost savings. Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. Supply Chain Management : Sustaining the existing network ...

  • Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 2. Ensures the restaurant meets safety, sanitation and cleanliness standards during shift 3. Ensures self and team handles all Guest concerns 4. Solicits and listens to all Guest feedback and provides information to Guest Delight Manager 5. Empowers the team to satisfy Guest ...

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