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18 jobs found for Hotel / Restaurant / Catering in Bangalore

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  • You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications: To conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers ...

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications: Assists to manage all functions related to the cleanliness of the hotel’s guest rooms and floors

  • You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications: Assists with the customer and bar service at the hotel's selected beverage outlets ...

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards ...

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Assists the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to ...

  • Need to check receive stock and need to maintain proper records on daily bases. Monitor the storage, sanitation and cleanliness standards and in goods receiving area and storeroom. Work in association with the Accounts department in the area of pricing, purchase contracts and payments. Forecast market conditions and availability of materials under various economic conditions. Maintain MIS on Price lists ...

  • Key Responsibilities To develop guest recognition and retain their preferences. Ensure all guest preferences are taken and auctioned. Knowledge of menu to aid up-selling. To conduct daily audits in the rooms to ensure compliance to standards. To take guest order and ensure proper execution of the same. To ensure all guest requests are attended to promptly. Ensure adherence to service and clearance ...

  • Job Function: Restaurant Specialization: Guest Services/ Steward Industry: Hotels / Restaurant s Qualification: 12th or DHMCT/BHMCT/ Experience: 0-1 Location: Bangalore Job Description: Will be responsible for food & Beverage service to guests

  • Job Requirement:- Must be able to prepare/make Chaats, sweets and beverages. - Running the kitchen when the head chef is away - Ensuring your brigade has high culinary standards - Maintaining a safe and hygienic kitchen environment - Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed - Assists in manage a ...

  • Job Requirement:- Must be able to prepare/make Tandoor/Tawa Paranthas and Kababs. - Portion, arrange, and garnish food, and serve food to waiters or patrons. - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. - Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. - Substitute for or assist other cooks during emergencies ...

  • Job Requirement:Exhibits culinary talents by personally performing tasks while assisting in leading staff and managing all food related functions. Supervising all kitchen related areas and must ensure sanitation and food standards are achieved. Responsibilities:- - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Prepare, cook and ...

  • Independently take complete charge of the food stores department. Able to handle (electronic) stores package, Coordinate and control issues and receipts. Ability to prepare POs and place orders with vendors as per department and units requirements, prepares consumption reports, prepare daily, weekly and month end reports, calculate and advise Manager and Sous chef food cost reports. Communicate in both ...

  •  Motivating the Unit Mangers & the team  Responsible for achieving the Sales Target  Ensuring utmost standards of service and operations from all the Outlets he / she is responsible for  Adherence to recipe, Menu knowledge  MIS Reports to be sent to the HO on a daily basis  Inventory control and raise indents as and when required to the HO  Responsible for the P&L of each outlet Should be from F&B ...

  • Position: Assistant Manager/Caf Manager IMMEDIATE REQUIREMENT Any candidate with hotel/food retail (dining areas only) background with a basic knowledge about Profit and loss account (optional), stock management, inventory, Food cost, wastage. Work experience 2 to 5 years. The limit will be between 20 -30 yrs old. Communication should be above average. Operation Skills Preparing P&L report for the outlet ...

  • Working in the restaurant . Greeting guest, taking food orders. HSC / Graduate / BHM Male and female candidates with good communication skills and comfortable with night and rotational shifts. Pl. mention which location you are applying ...

  • Greet guests and patrons personally and on the telephone Offer appropriate seating arrangements Present menus and take orders Ensure the quantity of menus is sufficient to cater to the number of guests. Qualification: HSC / Graduate * Salary: Between Rs. 11,000/- to 15,000/- p.m. * Preferably a Female with 0-2 years of experience. * Pleasing personality with excellent communication skills ...

  • Key Responsibilities To develop guest recognition and retain their preferences. Ensure all guest preferences are taken and auctioned. Knowledge of menu to aid up-selling. To conduct daily audits in the rooms to ensure compliance to standards. To take guest order and ensure proper execution of the same. To ensure all guest requests are attended to promptly. Ensure adherence to service and clearance ...

  • Job Description We hve urgent opening for "CHEF" for RESORT,Bangalore. . Able to prepare South & north Indian dishes . basic knowledge of Chinese & Continental cuisine . Know about portion control . preparing deserts and snacks . preferably banquet style cooking Requirements *Speak basic Kannada . Able to handle the kitchen to assist juniors . Min 2+Years candidates can apply . Any Graduate can apply

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